What is Open Cooking?

Open Cooking Mode allows you to cook without the measuring cup, letting steam escape freely and enabling faster reduction, browning, and evaporation. It mimics traditional open-top cooking but with the precision and safety of Thermomix.

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How does it work?

• The TM7 adjusts temperature and speed settings to safely allow cooking without the measuring cup.

• The lid remains on to protect from splatter, but the hole is left open to vent steam.

• It’s perfect for dishes that need evaporation or reduced liquids for flavour and texture.

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Ideal for:

• Reducing sauces, stocks, or soups for a richer flavour.

• Cooking risottos or stews that benefit from a thicker consistency.

• Caramelising onions or creating jam-like textures.

• Evaporating excess moisture from purees or braises.