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What is Browning?

High Temperature mode is perfect for sautéing, browning, and caramelizing ingredients, enhancing the flavors, colors, and aromas in a variety of recipes using Guided Cooking.

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How does it work?

Operating at temperatures above 120°C, this mode allows for fast, even browning of meat, vegetables, and seafood, enriching their flavors and caramelizing natural sugars for deeper taste.

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Ideal for:

  • Flavor enthusiasts looking to elevate dishes with rich, complex flavors.

  • Clean cooks who prefer the convenience of cooking without the mess of stovetop frying.

  • Chefs, whether rapid or relaxed, who enjoy quick stir-fries or slow-cooked dishes like bourguignon.

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