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What is the Fermentation mode?
Fermentation mode creates the ideal environment for making cheese, proofing bread, and culturing yogurt.
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How does it work?
The TM7 maintains optimal conditions (37-70°C) for yeast and probiotic bacteria to thrive.
Ideal for:
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Bakers wanting to elevate their bread dough with precise proving.
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Health-conscious individuals seeking nutritious and affordable breakfast or snack options.
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Experimenters eager to explore cheesemaking and quick fermentation techniques.
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