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Perfecting Rice with Thermomix Rice Cooker Mode

If you’ve ever wrestled with a pot of rice that’s either a soggy mess or a crunchy disappointment, you’re not alone! Cooking rice perfectly can feel like an elusive art. But guess what? The Thermomix rice mode is here to change the game. This clever feature takes the guesswork out of cooking rice, delivering fluffy, tender grains every single time. Ready to become a rice-cooking rockstar? Let’s dive in!


Why Thermomix Rice Mode Is a Game-Changer


I’m going to let you in on a little secret: the Thermomix isn’t just a blender or a mixer. It’s a kitchen wizard that can handle so much more, especially when it comes to rice. The rice mode on the Thermomix is designed to cook rice perfectly by controlling temperature, time, and stirring – all in one go.


No more standing by the stove, nervously peeking at your pot. The Thermomix does the heavy lifting, so you can focus on prepping the rest of your meal or just chilling with a cuppa. Plus, it’s super versatile. Whether you’re cooking basmati, jasmine, or even brown rice, the rice mode adapts to give you the best results.


Here’s why I love it:


  • Consistent results: No more guessing how much water or how long to cook.

  • Hands-free cooking: Set it and forget it.

  • Saves time: The Thermomix cooks rice faster than traditional methods.

  • Easy cleanup: One bowl, no mess.


Close-up view of Thermomix bowl with cooked fluffy rice
Thermomix bowl with perfectly cooked rice

How to Use Thermomix Rice Mode Like a Pro


Using the Thermomix rice mode is as easy as pie – or should I say, as easy as rice! Here’s a step-by-step guide to get you started:


  1. Measure your rice: Use the measuring cup that comes with your Thermomix. Usually, 200g of rice is perfect for 2-3 servings.

  2. Rinse the rice: Give your rice a quick rinse under cold water to remove excess starch. This helps prevent clumping.

  3. Add water: The Thermomix rice mode usually requires a 1:1 ratio of rice to water, but check your recipe or the Thermomix guide for specific types of rice.

  4. Select rice mode: On your Thermomix TM7, tap the rice cooker mode and let it work its magic.

  5. Wait for the beep: The Thermomix will automatically adjust cooking time and temperature. When it’s done, it beeps to let you know.

  6. Fluff and serve: Use a fork to fluff the rice gently before serving.


It’s that simple! And if you want to get fancy, you can add herbs, spices, or even a splash of coconut milk to the water for extra flavour.



Which Setting on Rice Cooker?


If you’re wondering about the settings on a traditional rice cooker, it can be a bit confusing. Most rice cookers have settings like “white rice,” “brown rice,” “quick cook,” and sometimes “porridge.” Each setting adjusts the cooking time and temperature to suit the type of rice.


But here’s the thing – the Thermomix rice mode simplifies all that. Instead of fiddling with multiple buttons, you just select the rice mode, and the machine figures out the rest. It’s like having a rice expert built right into your kitchen gadget!


For example:


  • White rice setting: Usually cooks at a higher temperature for a shorter time.

  • Brown rice setting: Cooks longer and at a slightly lower temperature to soften the tougher grains.

  • Quick cook: Speeds up the process but might sacrifice some texture.


With the Thermomix, you don’t have to worry about these nuances. It’s all baked into the rice mode, so you get perfect rice no matter what.


Tips and Tricks for Perfect Rice Every Time


Even with the Thermomix rice mode, a few handy tips can elevate your rice game to superstar status:


  • Rinse your rice well: This removes excess starch and prevents sticky clumps.

  • Use the right water ratio: Different rice types need different amounts of water. Brown rice, for example, needs more water than white rice.

  • Don’t lift the lid mid-cook: It’s tempting, but opening the lid lets steam escape and can mess with cooking.

  • Fluff with a fork: After cooking, fluffing the rice separates the grains and keeps it light.

  • Add flavour boosters: Try cooking rice in broth instead of water or toss in a bay leaf or a cinnamon stick for subtle aroma.


And here’s a little secret: if you want to make fried rice later, slightly undercook the rice using the Thermomix rice mode. It’ll hold up better when you toss it in the pan.


High angle view of a bowl of fluffy cooked rice with herbs
Bowl of fluffy cooked rice garnished with fresh herbs

Why Thermomix Chef Is Your Best Bet for Thermomix TM7


If you’re sold on the idea of perfect rice with the Thermomix rice mode, you might be wondering where to get your hands on the latest TM7 model. That’s where Thermomix Chef steps in as your go-to expert in the UK.


They make it super easy to buy your Thermomix TM7 with flexible finance options, so you don’t have to break the bank upfront. Plus, they offer personalised demonstrations to help you get the most out of your new kitchen buddy. Imagine having a pro show you all the tricks and tips to master your Thermomix – including that magical rice mode!


Whether you’re a seasoned home cook or just starting out, Thermomix Chef supports you every step of the way. So why wait? Your perfect rice journey starts here!



Ready to say goodbye to rice disasters and hello to fluffy, delicious grains? The Thermomix rice mode is your new best friend in the kitchen. Give it a whirl, experiment with different rice types, and watch your meals transform. Happy cooking!

 
 
 

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