Using the Thermomix Dough Mode Effectively

If you’ve ever dreamed of whipping up bakery-quality bread, pizza bases, or even sweet pastries right in your own kitchen, then you’re in for a treat! The dough mode in Thermomix is a game-changer. It takes the guesswork and elbow grease out of kneading dough, leaving you with perfectly mixed, elastic dough that’s ready to rise and shine. Whether you’re a seasoned baker or just starting out, this feature will become your new best friend.

Let’s dive into how you can use this magical dough mode effectively, with tips, tricks, and some fun ideas to get you baking like a pro!

What Makes the Dough Mode in Thermomix So Special?

You might be wondering, “Why bother with the dough mode when I can knead by hand?” Well, let me tell you, the dough mode is like having a patient, tireless sous-chef who never complains about sticky hands or sore wrists!

Here’s why it rocks:

• Consistent kneading: The Thermomix kneads dough with the perfect pressure and timing, ensuring even gluten development.

• Time-saving: No more standing over the counter for 10-15 minutes. The machine does the hard work in just a few minutes.

• Less mess: Everything happens inside the bowl, so cleanup is a breeze.

• Versatility: From bread dough to pizza bases, and even pastry dough, the dough mode handles it all.

  
  

Using the dough mode means you get a smooth, elastic dough every time, which is the foundation of any great bake.

Thermomix bowl kneading dough in dough mode

How to Use the Dough Mode in Thermomix Like a Pro

Ready to get your hands on some dough? Here’s a step-by-step guide to using the dough mode effectively:

1. Measure your ingredients accurately: Baking is a science, so use a kitchen scale for flour, water, yeast, and salt.

2. Add ingredients in the right order: Usually, liquids first, then flour, and yeast last to avoid premature activation.

3. Select the dough mode: On your Thermomix TM7, just press the dough mode button. It’s preset to knead for the perfect amount of time.

4. Let the machine work its magic: The Thermomix will knead the dough, stopping automatically when it’s ready.

5. Check the dough texture: It should be smooth, elastic, and slightly tacky but not sticky. If it’s too wet, add a little flour; if too dry, add a splash of water.

6. Rest and rise: Transfer your dough to a bowl, cover it, and let it rise as per your recipe.

   
   

Pro tip: If you want to experiment, you can adjust the kneading time slightly for different dough types, but the default setting is spot on for most recipes.

Freshly kneaded dough resting in a bowl

How to Make Play Dough in Thermomix?

Yes, you read that right! The dough mode isn’t just for edible dough. You can also make homemade play dough for the kids (or the kid in you!). It’s super easy, fun, and safe.

Here’s a simple recipe:

• 200g plain flour

• 100g salt

• 15g cream of tartar

• 250ml water

• 15ml vegetable oil

• Food colouring (optional)

  
  

Steps:

1. Add all ingredients except food colouring to the Thermomix bowl.

2. Select dough mode and let it knead for about 3 minutes.

3. Once done, divide the dough and knead in your chosen food colouring by hand.

4. Let it cool, then it’s ready for playtime!

   
   

This play dough is soft, non-toxic, and lasts for weeks if stored in an airtight container.

Colourful homemade play dough balls ready for play

Troubleshooting Common Dough Mode Issues

Even the best machines can throw a curveball now and then. Here’s how to tackle some common dough mode hiccups:

• Dough too sticky: Add flour in small increments (1 tablespoon at a time) and knead again.

• Dough too dry or crumbly: Add a teaspoon of water and knead again.

• Dough not rising: Check your yeast’s expiry date and ensure the dough is kept in a warm, draft-free spot.

• Machine stops early: Make sure you’re not overloading the bowl. Stick to recommended ingredient quantities.

  
  

Remember, practice makes perfect! Each batch teaches you a little more about your Thermomix and your dough preferences.

Creative Recipes to Try with Your Thermomix Dough Mode

Now that you’re a dough mode whizz, why not try some exciting recipes? Here are a few ideas to get your creative juices flowing:

• Classic white bread: Soft, fluffy, and perfect for sandwiches.

• Focaccia: Olive oil, rosemary, and sea salt make this Italian bread a crowd-pleaser.

• Pizza dough: Thin crust or thick and chewy, your choice!

• Cinnamon rolls: Sweet, sticky, and utterly irresistible.

• Pretzels: Soft, salty, and perfect for snacking.

  
  

Each of these recipes benefits from the consistent kneading power of the dough mode, making your baking journey smoother and more enjoyable.

Why You Should Consider the Latest TM7 Model for Dough Making

If you’re serious about baking, the latest Thermomix TM7 model is a worthy investment. It offers:

• Improved dough mode settings for even better kneading.

• Guided cooking with step-by-step recipes on the touchscreen.

• Flexible finance options to make owning one easier.

• Personalized demonstrations to get you started confidently.

  
  

With the TM7, you’re not just buying a kitchen gadget; you’re investing in a baking partner that will elevate your home cooking game.

If you want to learn more about the thermomix dough mode and how it can transform your baking, check out the detailed guides and support available online.

Ready to Knead Your Way to Baking Bliss?

There you have it! Using the dough mode in Thermomix is like having a secret weapon in your kitchen arsenal. It saves time, reduces mess, and guarantees fantastic dough every time. Whether you’re baking bread, pizza, or even making play dough, this feature is a total game-changer.

So, what are you waiting for? Dust off your Thermomix, hit that dough mode button, and start creating delicious doughy delights today. Your taste buds (and your family) will thank you!

Happy baking!