What news modes has the TM7 got?

Benji Nathan
May 9
2 min read

New TM7 Modes: Browning, Steaming, Open Cooking – and What’s Coming Next?

With the arrival of the Thermomix TM7, we’re not just talking tweaks—we’re talking transformation. The TM7 introduces brand-new cooking modes and hardware upgrades that unlock even more creativity, control, and convenience in the kitchen.

Here’s everything you need to know about the new modes, a look at what might be coming, and the hidden hardware update that hints at the future.

🔥 Browning Mode (Now Manual!)

This is huge: the TM7 finally allows you to manually brown ingredients at up to 160°C—no guided recipe required.

On the TM6, high-heat cooking was only available within select recipes and required precise weighing. Now, with the TM7, you can access Browning Mode freely, giving you full control over high-heat sautéing and caramelisation.

It’s a dream come true for:

Proper onion browning
Crisping pancetta for carbonara (yes, finally!)
Searing vegetables for stir-fries
Building flavour in soups and stews

This level of control brings real chef-style techniques into everyday Thermomix cooking—without any of the fuss.

💨 Steaming Mode (Upgraded Control)

The new Steaming Mode brings improved temperature regulation and more consistent steam distribution—ideal for cooking delicate foods like dumplings, fish, or puddings.

It builds on the classic Varoma system but gives you a bit more finesse, especially in recipes designed specifically for the TM7.

🍳 Open Cooking Mode

This is another exciting addition—cooking with the lid off, up to 100°C, and without the blades turning.

It’s ideal for:

Poaching eggs or fish
Cooking meatballs or dumplings without breaking them up
Gently reducing sauces without splashing or over-stirring

It’s simple but powerful—bringing even more flexibility to the way you use your Thermomix bowl.

🔧 Bonus Feature: The Extra Pin Hole

If you’ve had a close look at the TM7 base, you’ll spot a new pinhole connector under the bowl. This subtle addition is a big deal—it enables the machine to communicate with future smart accessories.

It’s likely to support:

Auto-recognition of bowls and tools
Accessories that require electrical contact or feedback
Unlocking new modes and attachments down the line

In short, it’s Vorwerk’s way of making the TM7 future-ready.

🔮 What Modes Could Be Coming?

With this new hardware and a more flexible software foundation, we could see exciting new modes added in the future. Some possibilities:

Air Fry or Crisping Mode – With the right lid, this could absolutely happen.
Dehydration Mode – Long, low heat for dried fruits, snacks, and herbs.
Pressure Cooking – A sealed lid attachment could make this possible.
Smoking Mode – For cold-smoking cheese, fish, or meats.
Wok or Stir-Fry Mode – High heat, low stir for authentic textures.

The TM7 is designed to evolve—so your investment today only gets better with time.

Final Thoughts

Thermomix TM7 isn’t just smarter—it’s more open, more powerful, and more creative. From crispy pancetta and golden onions to hands-off poaching and sauce reduction, these new modes bring professional-level results to everyday kitchens.

And with the new base connection hinting at even more to come, this is just the beginning.